Ingredients
Prep
- 2 t minced garlic
- 1 T lime juice
- 1 t dried thyme
- 1/4 C cilantro
- 2 T olive oil
- 1 T honey
- salt and pepper to taste
- 2 1/2 lbs sirloin steak
- 6 sweet potatoes
- 6 frozen mini corn cobs
On Cooking Day
- 6 C salad greens
Instructions
To Assemble
- Chop enough cilantro for ¼ cup.
- Mix first 7 ingredients in large zipper bag.
- Add steak. Zip to seal and squish around to mix.
- Wash potatoes and wrap in foil. Wrap each corn cob in foil. (These will cook in the foil in the slow cooker the day you cook the steak.)
To Cook
- Place potatoes and corn cobs in slow cooker and cook on low for 6 hours.
- Grill steak on indoor or outdoor grill until desired doneness. (May also be broiled in the oven for 5 minutes on each side or until desired doneness.)
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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