Ingredients
Prep
- 2 lb ground beef
- 1/2 onion
- 1 1/2 T Montreal Steak Seasoning
- 2 T Worcestershire sauce
- parchment paper
On Cooking Day
- 1 butter lettuce head
- Burger toppings (lettuce tomato, pickles, onions) optional
- 6 dill pickle spears
- 12 oz veggie tots or tater tots
Instructions
To Assemble
- Combine all ingredients in a large bowl.
- Divide the mixture into equal parts, and form into patties. Use your thumb to make an indentation in the center of each pattie to allow for even cooking. Store the patties in a large container with a lid being sure to separate layers with parchment paper.
To Cook
- Cook tots according to package directions.
- Cook hamburger patties over medium high heat for 3-6 minutes per side, or grill. Serve in butter lettuce with desired toppings, broccoli tots, and pickle spears.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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