Ingredients
Prep
- 2 egg
- salt and pepper to taste
- 6 boneless chicken breasts
- 3/4 C Panko breadcrumbs
- 3/4 C fine grated parmesan cheese
- 1/2 t lemon zest
- 16 oz frozen whole green beans
- 4 T butter
- 2 t garlic powder
On Cooking Day
- 6 C salad greens
Instructions
To Assemble
- Beat egg in shallow bowl and add salt and pepper to taste. Dip each chicken cutlet in egg, then add to large zipper bag.
- Add Panko, parmesan cheese, and lemon zest to bag and shake around to coat chicken.
- In a separate large zipper bag, add green beans.
- Melt butter and add to green beans, along with garlic powder. Zip to seal and squish around to mix.
To Cook
- Pour green beans and chicken onto foil-lined sheet pan. Bake at 400 degrees for 25 minutes (or until chicken is cooked through).
- Serve with side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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