Lemon Parmesan Sheet Pan Chicken – C
green beans and salad
  • Classic
  • one pan, poultry
  • 🍲 Aug Recipes
Lemon Parmesan Sheet Pan Chicken – C
green beans and salad
  • Classic
  • one pan, poultry
  • 🍲 Aug Recipes
Servings:

Ingredients

Prep
  • 2 egg
  • salt and pepper to taste
  • 6 boneless chicken breasts
  • 3/4 C Panko breadcrumbs
  • 3/4 C fine grated parmesan cheese
  • 1/2 t lemon zest
  • 16 oz frozen whole green beans
  • 4 T butter
  • 2 t garlic powder
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Beat egg in shallow bowl and add salt and pepper to taste. Dip each chicken cutlet in egg, then add to large zipper bag.
  2. Add Panko, parmesan cheese, and lemon zest to bag and shake around to coat chicken.
  3. In a separate large zipper bag, add green beans.
  4. Melt butter and add to green beans, along with garlic powder. Zip to seal and squish around to mix.
To Cook
  1. Pour green beans and chicken onto foil-lined sheet pan. Bake at 400 degrees for 25 minutes (or until chicken is cooked through).
  2. Serve with side salad.

Ingredients

Prep
  • 2 egg
  • salt and pepper to taste
  • 6 boneless chicken breasts
  • 3/4 C Panko breadcrumbs
  • 3/4 C fine grated parmesan cheese
  • 1/2 t lemon zest
  • 16 oz frozen whole green beans
  • 4 T butter
  • 2 t garlic powder
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Beat egg in shallow bowl and add salt and pepper to taste. Dip each chicken cutlet in egg, then add to large zipper bag.
  2. Add Panko, parmesan cheese, and lemon zest to bag and shake around to coat chicken.
  3. In a separate large zipper bag, add green beans.
  4. Melt butter and add to green beans, along with garlic powder. Zip to seal and squish around to mix.
To Cook
  1. Pour green beans and chicken onto foil-lined sheet pan. Bake at 400 degrees for 25 minutes (or until chicken is cooked through).
  2. Serve with side salad.
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