Ingredients
Prep
- 6 boneless chicken breasts
- 3 T olive oil
- 2 T red wine vinegar
- 3 T lemon juice
- 1 t dried rosemary
- 1 t dried thyme
- 1 t minced garlic
- 6 baking potatoes
On Cooking Day
- 1 bag frozen asparagus
- potato toppings (butter, sour cream, cheese, bacon bits)
Instructions
To Assemble
- Mix first 7 ingredients in large zipper bag. Zip to seal and squish around to mix.
- Wrap each potato in foil and store in refrigerator.
To Cook
- Place wrapped potatoes in slow cooker and cook on low for 6 - 8 hours.
- Grill chicken on indoor or outdoor grill.
- Cook asparagus according to package directions. Serve with potatoes.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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