Ingredients
Prep
- 1/2 t ground paprika
- salt and pepper to taste
- 1 C Italian bread crumbs
- 2 egg
- 18 chicken tenders
- 1/2 C sugar
- 1/2 C lemon juice
- 1 1/2 t curry powder
On Cooking Day
- 16 oz frozen peas
- 2 bag frozen mashed potato steamer
Instructions
To Assemble
- Mix first 3 ingredients on a paper plate.
- Beat eggs with a fork.
- Using tongs, dip each tender in egg then bread crumb mixture. Place in large container with lid. Use wax paper between layers.
- Mix last 3 ingredients in a small bowl with lid. This will be the sauce.
To Cook
- Bake chicken in 400 degree oven on large baking sheet sprayed with non stick spray for 20 minutes or until cooked through.
- Heat lemon sauce mixture in microwave 1 - 2 minutes until bubbly and sugar is dissolved.
- Drizzle lemon sauce lightly over chicken and bake 5 more minutes.
- Cook peas and potatoes according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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