Ingredients
Prep
- 2 lb thick-cut pork chops
- 1 T minced garlic
- 4 T soy sauce
- 1 t dried red chili flakes
- 2 T fresh ginger
- 2 T brown sugar
- 1 T sesame oil
- 4 T vegetable oil
On Cooking Day
- 1/2 C chopped green onions
- 1 T sesame seeds
- 2 bag frozen rice steamer
- 1 frozen broccoli steamer
Instructions
To Assemble
- Cut pork into thin slices.
- Combine remaining ingredients and pork into large zipper bag. Zip to seal and squish around to mix.
To Cook
- Cook pork mixture in large skillet on high heat.
- Garnish pork with green onion and sesame seeds.
- Heat broccoli and rice according to package directions and serve with pork.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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