Korean Pork Stir Fry – C
rice and broccoli
  • Classic
  • freezable, pork
Korean Pork Stir Fry – C
rice and broccoli
  • Classic
  • freezable, pork
Servings:

Ingredients

Prep
  • 2 lb thick-cut pork chops
  • 1 T minced garlic
  • 4 T soy sauce
  • 1 t dried red chili flakes
  • 2 T fresh ginger
  • 2 T brown sugar
  • 1 T sesame oil
  • 4 T vegetable oil
On Cooking Day
  • 1/2 C chopped green onions
  • 1 T sesame seeds
  • 2 bag frozen rice steamer
  • 1 frozen broccoli steamer

Instructions

To Assemble
  1. Cut pork into thin slices.
  2. Combine remaining ingredients and pork into large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Cook pork mixture in large skillet on high heat.
  2. Garnish pork with green onion and sesame seeds.
  3. Heat broccoli and rice according to package directions and serve with pork.

Ingredients

Prep
  • 2 lb thick-cut pork chops
  • 1 T minced garlic
  • 4 T soy sauce
  • 1 t dried red chili flakes
  • 2 T fresh ginger
  • 2 T brown sugar
  • 1 T sesame oil
  • 4 T vegetable oil
On Cooking Day
  • 1/2 C chopped green onions
  • 1 T sesame seeds
  • 2 bag frozen rice steamer
  • 1 frozen broccoli steamer

Instructions

To Assemble
  1. Cut pork into thin slices.
  2. Combine remaining ingredients and pork into large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Cook pork mixture in large skillet on high heat.
  2. Garnish pork with green onion and sesame seeds.
  3. Heat broccoli and rice according to package directions and serve with pork.
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