Ingredients
Prep
- 4 chicken breasts
- 2 T arrowroot
- 1/2 C chopped onions
- 1 C chopped bell pepper
- 8 oz chicken broth
- 8 oz sliced mushrooms
- 10 oz canned diced tomatoes and green chiles
- 1 t minced garlic
- 1 t chili powder
On Cooking Day
- 1 bag tortilla chips
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Place ingredients of bag in slow cooker.
- Cook 6 - 8 hours on medium.
- Shred chicken and stir back into sauce.
- Serve over corn tortilla chips.
- Top with lettuce, shredded cheddar, black olives and sour cream.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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