Ingredients
Prep
- 4 C cooked shredded chicken
- 10.5 oz cream of chicken soup
- 1 C sour cream
- 10 oz Rotel tomatoes do not drain
- 1/2 C frozen chopped onions
- 1/2 C frozen bell peppers
- 2 T taco seasoning
- salt and pepper to taste
- 2 C Mexican cheese blend
- 12 corn tortillas
On Cooking Day
- 6 C salad greens
- 16 oz broccoli florets
Instructions
To Assemble
- In a large bowl, mix first 8 ingredients.
- Spray a casserole dish with non-stick spray.
- Layer corn tortillas, chicken mixture, then cheese. Repeat layers and end with cheese.
- Cover and store in fridge until cooking day.
To Cook
- Bake covered at 350 degrees for 45 minutes.
- Cook broccoli according to package directions.
- Serve with broccoli and a side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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