King Ranch Casserole – C
broccoli, side salad
  • Classic
  • kid favorite, poultry
  • 30 Day Membership
King Ranch Casserole – C
broccoli, side salad
  • Classic
  • kid favorite, poultry
  • 30 Day Membership
Servings:

Ingredients

Prep
  • 4 C cooked shredded chicken
  • 10.5 oz cream of chicken soup
  • 1 C sour cream
  • 10 oz Rotel tomatoes do not drain
  • 1/2 C frozen chopped onions
  • 1/2 C frozen bell peppers
  • 2 T taco seasoning
  • salt and pepper to taste
  • 2 C Mexican cheese blend
  • 12 corn tortillas
On Cooking Day
  • 6 C salad greens
  • 16 oz broccoli florets

Instructions

To Assemble
  1. In a large bowl, mix first 8 ingredients.
  2. Spray a casserole dish with non-stick spray.
  3. Layer corn tortillas, chicken mixture, then cheese. Repeat layers and end with cheese.
  4. Cover and store in fridge until cooking day.
To Cook
  1. Bake covered at 350 degrees for 45 minutes.
  2. Cook broccoli according to package directions.
  3. Serve with broccoli and a side salad.

Ingredients

Prep
  • 4 C cooked shredded chicken
  • 10.5 oz cream of chicken soup
  • 1 C sour cream
  • 10 oz Rotel tomatoes do not drain
  • 1/2 C frozen chopped onions
  • 1/2 C frozen bell peppers
  • 2 T taco seasoning
  • salt and pepper to taste
  • 2 C Mexican cheese blend
  • 12 corn tortillas
On Cooking Day
  • 6 C salad greens
  • 16 oz broccoli florets

Instructions

To Assemble
  1. In a large bowl, mix first 8 ingredients.
  2. Spray a casserole dish with non-stick spray.
  3. Layer corn tortillas, chicken mixture, then cheese. Repeat layers and end with cheese.
  4. Cover and store in fridge until cooking day.
To Cook
  1. Bake covered at 350 degrees for 45 minutes.
  2. Cook broccoli according to package directions.
  3. Serve with broccoli and a side salad.
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