Ingredients
Prep
- 10 oz orange marmalade
- 1/2 C ketchup
- 3 T soy sauce
- 1 T hot sauce optional
- 1 T minced garlic
On Cooking Day
- 1 1/2 lb frozen meatballs
- 16 oz sugar snap peas
- 2 bag frozen rice steamers
- 6 frozen egg rolls
Instructions
To Assemble
- Mix all 5 ingredients in a medium container with lid. This will be the sauce.
To Cook
- Place frozen meatballs in slow cooker. Cover with sauce. Cook on low for 2-4 hours. *Instant Pot- add 1/2 cup water and cook 10 minutes.
- Cook rice, snap peas and egg rolls according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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