Ingredients
Prep
- 2 lb stew meat
- salt and pepper to taste
- 1 1/2 t minced garlic
- 2 T Worcestershire sauce
- 1 C frozen onion
- 4 oz sliced mushrooms
- 1 C frozen sliced carrots
- 4 oz fresh green beans
On Cooking Day
- 1 C beef broth
- 1/4 t xanthan gum
- 2 pkg mashed cauliflower ready made
- 1/2 C shredded cheddar cheese
- 6 C salad greens
Instructions
To Assemble
- Add first 7 ingredients to large zipper bag.
- Chop fresh green beans. Add to zipper bag. Press to seal and squish around to mix.
To Cook
- Add beef mixture, beef broth, and xanthan gum to Instant Pot. Pressure cook on high pressure for 30 minutes. Use quick release when done.
- Cook mashed cauliflower according to package directions.
- Layer mashed cauliflower, beef mixture, and cheese. Serve with side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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