Ingredients
Prep
- 1 lb Italian sausage
- 1/2 C frozen chopped onion
- 1 T minced garlic
- 3 celery rib
- 15 oz can diced tomatoes
- 2 t Italian seasoning
- salt and pepper to taste
On Cooking Day
- 6 C chicken broth
- 1/2 C orzo
- 3 C baby spinach
- 6 whole wheat dinner rolls
Instructions
To Assemble
- Dice celery.
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Add prepped ingredients and broth to slow cooker.
- Cook on low for 6-8 hours.
- Add orzo and spinach during last 20 minutes of cooking.
- Serve with dinner rolls.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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