Ingredients
Prep
- 1 lb boneless chicken breasts
- 1/4 C sun dried tomatoes chopped
- 2 t Italian seasoning
- 1 T minced garlic
- salt and pepper to taste
On Cooking Day
- 32 oz chicken broth
- 12 oz campanelle pasta or other pasta
- 1 C finely grated Parmesan cheese
- 5 oz baby spinach
- 8 oz cream cheese
- 1/4 C fresh basil
Instructions
To Assemble
- Cut chicken into bite-sized pieces. Chop sun-dried tomatoes.
- Add chicken, tomatoes, and remaining ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Add chicken broth, pasta, and chicken mixture to Instant Pot. Stir.
- Seal valve and set to manual high pressure for 6 minutes.
- When done, use quick release. Take off lid and stir.
- Add spinach, Parmesan cheese, and cubed cream cheese to Instant Pot.
- Stir to mix and let sit for a few minutes, until the cream cheese is incorporated.
- Garnish with fresh chopped basil.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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