Ingredients
Prep
- 1 large shallot
- 2 large chicken breasts
- 16 oz sliced mushrooms
- 4 t minced garlic
- salt and pepper to taste
On Cooking Day
- 2 C chicken broth
- 1 1/2 C cauliflower rice
- 1 C sour cream
- 1/4 C Parmesan cheese
- 1/2 C chopped fresh parsley
Instructions
To Assemble
- Chop shallot. Add shallot and remaining ingredients to a large zipper bag. Zip to seal and squish around to mix.
To Cook
- Add contents of prepped bag and chicken to the Instant Pot.
- Pressure cook on high pressure for 3 minutes. Allow a full natural release.
- Shred chicken.
- Steam cauliflower rice according to directions.
- Add cauliflower rice, sour cream, parmesan cheese, and fresh parsley to the Instant Pot. Stir to mix.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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