Instant Pot Cream of Mushroom Chicken Stew – KIP
cauliflower rice
  • Keto Instant Pot Bundle
  • freezable, instant pot, poultry
cream of mushroom chicken stew
Instant Pot Cream of Mushroom Chicken Stew – KIP
cauliflower rice
  • Keto Instant Pot Bundle
  • freezable, instant pot, poultry
cream of mushroom chicken stew
Servings:

Ingredients

Prep
  • 1 large shallot
  • 2 large chicken breasts
  • 16 oz sliced mushrooms
  • 4 t minced garlic
  • salt and pepper to taste
On Cooking Day
  • 2 C chicken broth
  • 1 1/2 C cauliflower rice
  • 1 C sour cream
  • 1/4 C Parmesan cheese
  • 1/2 C chopped fresh parsley

Instructions

To Assemble
  1. Chop shallot. Add shallot and remaining ingredients to a large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add contents of prepped bag and chicken to the Instant Pot.
  2. Pressure cook on high pressure for 3 minutes. Allow a full natural release.
  3. Shred chicken.
  4. Steam cauliflower rice according to directions.
  5. Add cauliflower rice, sour cream, parmesan cheese, and fresh parsley to the Instant Pot. Stir to mix.

Ingredients

Prep
  • 1 large shallot
  • 2 large chicken breasts
  • 16 oz sliced mushrooms
  • 4 t minced garlic
  • salt and pepper to taste
On Cooking Day
  • 2 C chicken broth
  • 1 1/2 C cauliflower rice
  • 1 C sour cream
  • 1/4 C Parmesan cheese
  • 1/2 C chopped fresh parsley

Instructions

To Assemble
  1. Chop shallot. Add shallot and remaining ingredients to a large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add contents of prepped bag and chicken to the Instant Pot.
  2. Pressure cook on high pressure for 3 minutes. Allow a full natural release.
  3. Shred chicken.
  4. Steam cauliflower rice according to directions.
  5. Add cauliflower rice, sour cream, parmesan cheese, and fresh parsley to the Instant Pot. Stir to mix.
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