Ingredients
Prep
- 6 boneless chicken breasts
- 1/4 C balsamic vinegar
- 1/3 C honey
- 1/4 C olive oil
- 2 T dried rosemary
On Cooking Day
- 6 C salad greens
- 2 bag frozen brown rice steamers
Instructions
To Assemble
- Place all ingredients in large zipper bag. Zip to seal and squish to mix.
To Cook
- Place chicken mixture in slow cooker and cook on low 7-8 hours.
- Cook rice according to package directions and serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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