Ingredients
Prep
- 6 boneless chicken breasts
- 1/3 C Dijon mustard
- 1/4 C honey
- 2 T Greek yogurt
- 1 t A-1 steak sauce
- 4 sweet potato
On Cooking Day
- 6 C salad greens
Instructions
To Assemble
- Add first 5 ingredients to large zipper bag. Zip to seal and squish to mix.
- Cut sweet potatoes into cubes and place in a separate zipper bag. Add olive oil, salt and pepper. Zip to seal.
To Cook
- Place chicken breasts on a baking sheet and bake at 325 for 25 - 30 minutes.
- Place sweet potatoes on a separate baking sheet and drizzle with remaining sauce. Bake on second rack under the chicken.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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