Honey Mustard Grilled Chicken with Roasted Sweet Potatoes
Green salad
  • poultry
Honey Mustard Grilled Chicken with Roasted Sweet Potatoes
Green salad
  • poultry
Servings:

Ingredients

Prep
  • 6 boneless chicken breasts
  • 1/3 C Dijon mustard
  • 1/4 C honey
  • 2 T Greek yogurt
  • 1 t A-1 steak sauce
  • 4 sweet potato
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Add first 5 ingredients to large zipper bag. Zip to seal and squish to mix.
  2. Cut sweet potatoes into cubes and place in a separate zipper bag. Add olive oil, salt and pepper. Zip to seal.
To Cook
  1. Place chicken breasts on a baking sheet and bake at 325 for 25 – 30 minutes.
  2. Place sweet potatoes on a separate baking sheet and drizzle with remaining sauce. Bake on second rack under the chicken.
  3. Serve with green salad.

Ingredients

Prep
  • 6 boneless chicken breasts
  • 1/3 C Dijon mustard
  • 1/4 C honey
  • 2 T Greek yogurt
  • 1 t A-1 steak sauce
  • 4 sweet potato
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Add first 5 ingredients to large zipper bag. Zip to seal and squish to mix.
  2. Cut sweet potatoes into cubes and place in a separate zipper bag. Add olive oil, salt and pepper. Zip to seal.
To Cook
  1. Place chicken breasts on a baking sheet and bake at 325 for 25 – 30 minutes.
  2. Place sweet potatoes on a separate baking sheet and drizzle with remaining sauce. Bake on second rack under the chicken.
  3. Serve with green salad.
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