Ingredients
Prep
- 6 center-cut boneless pork chops
- 1/4 C honey
- 1 T mustard
- 2 T Montreal Steak Seasoning
- 1/4 C water
- 6 medium sweet potatoes
On Cooking Day
- 16 oz frozen broccoli
Instructions
To Assemble
- Add all ingredients except potatoes to a large zipper bag. Zip to seal and squish to coat.
- Individually wrap potatoes in foil.
To Cook
- Place foil-wrapped potatoes in slow cooker and cook for 6 - 8 hours on low.
- Remove chops from bag and grill on indoor or outdoor grill until done.
- Prepare broccoli according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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