Ingredients
Prep
- 6 salmon fillets
- 1/4 C honey
- 1/4 C Dijon mustard
- 1/4 C apple cider vinegar
- salt and pepper to taste
On Cooking Day
- 2 bag frozen brown rice steamers
- 1 pkg dinner rolls
- 1 bag frozen green beans
Instructions
To Assemble
- Place salmon fillets in a 9x13 baking dish.
- In a small bowl mix together honey, mustard, and vinegar.
- Pour mixture evenly over salmon fillets, flipping each fillet in marinade to coat each one evenly. Season with salt and pepper. Cover with lid.
To Cook
- Preheat oven to 425 degrees and bake for 15-20 minutes until salmon is flaky.
- Prepare rice and green beans according to package directions.
- Serve with dinner rolls if desired.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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