Honey Dijon Salmon – CE
rice, green beans and dinner rolls
  • Clean Eating
  • 5 ingredients, one pan, seafood
Honey Dijon Salmon – CE
rice, green beans and dinner rolls
  • Clean Eating
  • 5 ingredients, one pan, seafood
Servings:

Ingredients

Prep
  • 6 salmon fillets
  • 1/4 C honey
  • 1/4 C Dijon mustard
  • 1/4 C apple cider vinegar
  • salt and pepper to taste
On Cooking Day
  • 2 bag frozen brown rice steamers
  • 1 pkg dinner rolls
  • 1 bag frozen green beans

Instructions

To Assemble
  1. Place salmon fillets in a 9×13 baking dish.
  2. In a small bowl mix together honey, mustard, and vinegar.
  3. Pour mixture evenly over salmon fillets, flipping each fillet in marinade to coat each one evenly. Season with salt and pepper. Cover with lid.
To Cook
  1. Preheat oven to 425 degrees and bake for 15-20 minutes until salmon is flaky.
  2. Prepare rice and green beans according to package directions.
  3. Serve with dinner rolls if desired.

Ingredients

Prep
  • 6 salmon fillets
  • 1/4 C honey
  • 1/4 C Dijon mustard
  • 1/4 C apple cider vinegar
  • salt and pepper to taste
On Cooking Day
  • 2 bag frozen brown rice steamers
  • 1 pkg dinner rolls
  • 1 bag frozen green beans

Instructions

To Assemble
  1. Place salmon fillets in a 9×13 baking dish.
  2. In a small bowl mix together honey, mustard, and vinegar.
  3. Pour mixture evenly over salmon fillets, flipping each fillet in marinade to coat each one evenly. Season with salt and pepper. Cover with lid.
To Cook
  1. Preheat oven to 425 degrees and bake for 15-20 minutes until salmon is flaky.
  2. Prepare rice and green beans according to package directions.
  3. Serve with dinner rolls if desired.
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