Ingredients
Prep
- 24 oz frozen meatballs
- 1/4 C Franks hot sauce
- 1/4 C honey
- 1/4 C apricot preserves
- 2 T cornstarch
- 2 T soy sauce
On Cooking Day
- 12 slider buns
- 12 lettuce leaves
- 1/2 C blue cheese crumbles optional
- 16 oz frozen tater tots
- 6 salad greens
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Add meatball mixture to slow cooker. Cook on low for 2-3 hours.
- Serve on slider buns with lettuce and blue cheese crumbles.
- Cook tater tots according to package directions and serve with sliders, along with side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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