Honey Buffalo Meatball Sliders – C
tater tots, side salad
  • Classic
  • beef, kid favorite, slow cooker
Honey Buffalo Meatball Sliders – C
tater tots, side salad
  • Classic
  • beef, kid favorite, slow cooker
Servings:

Ingredients

Prep
  • 24 oz frozen meatballs
  • 1/4 C Franks hot sauce
  • 1/4 C honey
  • 1/4 C apricot preserves
  • 2 T cornstarch
  • 2 T soy sauce
On Cooking Day
  • 12 slider buns
  • 12 lettuce leaves
  • 1/2 C blue cheese crumbles optional
  • 16 oz frozen tater tots
  • 6 salad greens

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add meatball mixture to slow cooker. Cook on low for 2-3 hours.
  2. Serve on slider buns with lettuce and blue cheese crumbles.
  3. Cook tater tots according to package directions and serve with sliders, along with side salad.

Ingredients

Prep
  • 24 oz frozen meatballs
  • 1/4 C Franks hot sauce
  • 1/4 C honey
  • 1/4 C apricot preserves
  • 2 T cornstarch
  • 2 T soy sauce
On Cooking Day
  • 12 slider buns
  • 12 lettuce leaves
  • 1/2 C blue cheese crumbles optional
  • 16 oz frozen tater tots
  • 6 salad greens

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add meatball mixture to slow cooker. Cook on low for 2-3 hours.
  2. Serve on slider buns with lettuce and blue cheese crumbles.
  3. Cook tater tots according to package directions and serve with sliders, along with side salad.
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