Ingredients
Prep
- 4 gold potatoes
- 2 T dried minced onion
- 2 C frozen chopped carrots
- 2 T olive oil
- 1 t garlic powder
- 8 oz sliced mushrooms
- 6 pre-formed hamburger patties
- 2 T Montreal Steak Seasoning
- 6 12 x 24" foil squares
On Cooking Day
- 6 C salad greens
Instructions
To Assemble
- Cut potatoes into 1/2 inch pieces. Mix potatoes and next 5 ingredients in a large bowl.
- Lay out foil squares. Divide the veggie mixture between foil squares.
- Season burger patties with Montreal steak seasoning. Top each foil square with a burger patty.
- Fold up foil to make a “packet” like a tent leaving room for heat expansion.
To Cook
- Bake at 375 for 35-45 minutes. Or place on grill for 20-25 minutes.
- Serve with side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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