Ingredients
Prep
- 6 boneless chicken cutlets
- 2 T lemon juice
- 2 T olive oil
- 1 T minced garlic
- 1 t dried rosemary
- 1 t dried thyme
- 2 t Dijon mustard
- salt and pepper to taste
On Cooking Day
- 1 bag steamers mashed potatoes
- 16 oz frozen mixed vegetables
Instructions
To Assemble
- Place all ingredients in large zipper bag. Zip to seal and squish around to mix.
To Cook
- Grill chicken on indoor or outdoor grill.
- Cook vegetables and mashed potatoes according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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