Ingredients
Prep
- 1 T paprika
- 2 T flour
- 1 t salt
- 1/4 t cayenne pepper optional
- 2 T minced garlic
- 2 lb large raw peeled shrimp
- 20 oz can pineapple chunks
- 2 tomato
- 1/2 red onion
- 1 jalapeno optional
- 1/2 C chopped fresh cilantro
- 2 T lime juice
On Cooking Day
- 6 Lime wedges
- 2 bag frozen rice steamers
Instructions
To Assemble
- In a small bowl, mix together first 5 ingredients then pour into large zipper bag along with shrimp.
- Drain pineapple. Chop tomato, onion, and jalapeño.
- In a medium bowl with lid, mix together pineapple, and remaining ingredients. Stir to mix and store in fridge.
To Cook
- Cook shrimp in skillet for about 5 minutes, or until they turn opaque.
- Cook rice according to package directions.
- Serve shrimp with pineapple salsa, rice and lime wedges.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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