Hawaiian Shrimp with Pineapple Salsa – C
rice
  • Classic
  • seafood
Hawaiian Shrimp with Pineapple Salsa – C
rice
  • Classic
  • seafood
Servings:

Ingredients

Prep
  • 1 T paprika
  • 2 T flour
  • 1 t salt
  • 1/4 t cayenne pepper optional
  • 2 T minced garlic
  • 2 lb large raw peeled shrimp
  • 20 oz can pineapple chunks
  • 2 tomato
  • 1/2 red onion
  • 1 jalapeno optional
  • 1/2 C chopped fresh cilantro
  • 2 T lime juice
On Cooking Day
  • 6 Lime wedges
  • 2 bag frozen rice steamers

Instructions

To Assemble
  1. In a small bowl, mix together first 5 ingredients then pour into large zipper bag along with shrimp.
  2. Drain pineapple. Chop tomato, onion, and jalapeño.
  3. In a medium bowl with lid, mix together pineapple, and remaining ingredients. Stir to mix and store in fridge.
To Cook
  1. Cook shrimp in skillet for about 5 minutes, or until they turn opaque.
  2. Cook rice according to package directions.
  3. Serve shrimp with pineapple salsa, rice and lime wedges.

Ingredients

Prep
  • 1 T paprika
  • 2 T flour
  • 1 t salt
  • 1/4 t cayenne pepper optional
  • 2 T minced garlic
  • 2 lb large raw peeled shrimp
  • 20 oz can pineapple chunks
  • 2 tomato
  • 1/2 red onion
  • 1 jalapeno optional
  • 1/2 C chopped fresh cilantro
  • 2 T lime juice
On Cooking Day
  • 6 Lime wedges
  • 2 bag frozen rice steamers

Instructions

To Assemble
  1. In a small bowl, mix together first 5 ingredients then pour into large zipper bag along with shrimp.
  2. Drain pineapple. Chop tomato, onion, and jalapeño.
  3. In a medium bowl with lid, mix together pineapple, and remaining ingredients. Stir to mix and store in fridge.
To Cook
  1. Cook shrimp in skillet for about 5 minutes, or until they turn opaque.
  2. Cook rice according to package directions.
  3. Serve shrimp with pineapple salsa, rice and lime wedges.
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