Ingredients
Prep
- 3 lb pork loin
- 1 T canola oil
- salt and pepper to taste
- 1 t paprika
- 1 t onion powder
- 1 t ground ginger
- 1/2 C low sodium soy sauce
- 1/2 C frozen chopped onion
On Cooking Day
- 20 oz can pineapple chunks
- 1 T cornstarch
- 1 1/2 T water
- 2 bag frozen rice steamers
- 6 dinner rolls
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Add pork and canned pineapple to slow cooker.
- Cook on low for 6-8 hours.
- Mix together cornstarch and water and add to slow cooker during last 20 minutes to thicken sauce.
- Shred pork.
- Cook rice according to package directions. Serve pork over rice and with dinner rolls.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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