Hawaiian Pork Loin – C
rice and dinner rolls
  • Classic
  • pork, slow cooker
Hawaiian Pork Loin – C
rice and dinner rolls
  • Classic
  • pork, slow cooker
Servings:

Ingredients

Prep
  • 3 lb pork loin
  • 1 T canola oil
  • salt and pepper to taste
  • 1 t paprika
  • 1 t onion powder
  • 1 t ground ginger
  • 1/2 C low sodium soy sauce
  • 1/2 C frozen chopped onion
On Cooking Day
  • 20 oz can pineapple chunks
  • 1 T cornstarch
  • 1 1/2 T water
  • 2 bag frozen rice steamers
  • 6 dinner rolls

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add pork and canned pineapple to slow cooker.
  2. Cook on low for 6-8 hours.
  3. Mix together cornstarch and water and add to slow cooker during last 20 minutes to thicken sauce.
  4. Shred pork.
  5. Cook rice according to package directions. Serve pork over rice and with dinner rolls.

Ingredients

Prep
  • 3 lb pork loin
  • 1 T canola oil
  • salt and pepper to taste
  • 1 t paprika
  • 1 t onion powder
  • 1 t ground ginger
  • 1/2 C low sodium soy sauce
  • 1/2 C frozen chopped onion
On Cooking Day
  • 20 oz can pineapple chunks
  • 1 T cornstarch
  • 1 1/2 T water
  • 2 bag frozen rice steamers
  • 6 dinner rolls

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add pork and canned pineapple to slow cooker.
  2. Cook on low for 6-8 hours.
  3. Mix together cornstarch and water and add to slow cooker during last 20 minutes to thicken sauce.
  4. Shred pork.
  5. Cook rice according to package directions. Serve pork over rice and with dinner rolls.
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