Ingredients
Prep
- 1/2 onion
- 3 dill pickles
- 3/4 C ketchup
- 1/2 C yellow mustard
On Cooking Day
- 2 T extra-virgin olive oil
- 1 1/2 lb ground beef
- salt and pepper to taste
- 6 C salad greens
- 1 bag potato chips optional
- 1 pkg bread sticks optional
Instructions
To Assemble
- Dice onions and pickles. Store in small container with lid.
- Combine ketchup and mustard in small bowl with lid.
To Cook
- In a skillet over medium high heat, add olive oil, ground beef, and salt & pepper to taste. Brown meat.
- Once ground beef is cooked through, drain. Toss meat with ketchup mixture, onions, and pickles.
- Serve over salad with chips or bread sticks on the side.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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