Ingredients
Prep
- 2 frozen deep dish pie crust
- 10 slices Swiss cheese
- 1/2 lb deli sliced ham
- 6 green onions
- 2 can evaporated milk 12 oz
- 6 eggs
- 1/4 C flour
- salt and pepper to taste
On Cooking Day
- 1 lb grapes
Instructions
To Assemble
- Open pie crust package.
- Slice green onions and place in pie crust.
- Tear ham and Swiss cheese into pieces and layer equally into each pie crust. Cover both with plastic wrap.
- Mix last 4 ingredients in a blender and blend until mixed. Cover with lid and refrigerate until ready to cook.
To Cook
- Pour egg mixture into pie crust and bake in 350 degree oven for 50 - 55 minutes or until center is set.
- Serve with grapes.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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