Ham and Cheese Quiche – C
Grapes
  • Classic
  • pork
  • 30 Day Membership
Ham and Cheese Quiche – C
Grapes
  • Classic
  • pork
  • 30 Day Membership
Servings:

Ingredients

Prep
  • 2 frozen deep dish pie crust
  • 10 slices Swiss cheese
  • 1/2 lb deli sliced ham
  • 6 green onions
  • 2 can evaporated milk 12 oz
  • 6 eggs
  • 1/4 C flour
  • salt and pepper to taste
On Cooking Day
  • 1 lb grapes

Instructions

To Assemble
  1. Open pie crust package.
  2. Slice green onions and place in pie crust.
  3. Tear ham and Swiss cheese into pieces and layer equally into each pie crust. Cover both with plastic wrap.
  4. Mix last 4 ingredients in a blender and blend until mixed. Cover with lid and refrigerate until ready to cook.
To Cook
  1. Pour egg mixture into pie crust and bake in 350 degree oven for 50 – 55 minutes or until center is set.
  2. Serve with grapes.

Ingredients

Prep
  • 2 frozen deep dish pie crust
  • 10 slices Swiss cheese
  • 1/2 lb deli sliced ham
  • 6 green onions
  • 2 can evaporated milk 12 oz
  • 6 eggs
  • 1/4 C flour
  • salt and pepper to taste
On Cooking Day
  • 1 lb grapes

Instructions

To Assemble
  1. Open pie crust package.
  2. Slice green onions and place in pie crust.
  3. Tear ham and Swiss cheese into pieces and layer equally into each pie crust. Cover both with plastic wrap.
  4. Mix last 4 ingredients in a blender and blend until mixed. Cover with lid and refrigerate until ready to cook.
To Cook
  1. Pour egg mixture into pie crust and bake in 350 degree oven for 50 – 55 minutes or until center is set.
  2. Serve with grapes.
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