• Menu
  • Skip to right header navigation
  • Skip to main content
  • Skip to footer

Before Header

5 Dinners In 1 Hour

time saving meal prep system

Header Right

  • BUNDLE FLASH SALE
  • Login
  • Sign Up
  • Contact Us
  • How it works
  • About
  • Blog
    • 5 Ingredients
    • Breakfast
    • Diets
      • Paleo
      • Vegetarian
      • Clean Eating
      • Gluten Free
      • Keto
      • Low Carb
    • Dinner
    • For Kids
    • Freezable
    • Instant Pot
    • Lunch
    • Make Ahead Meals
    • Meatless
    • Pork
    • One Pan
    • Salads
    • Seasonings
    • Side Dishes
    • Slow Cooker
    • Soup
    • seafood
    • Tex Mex
    • Desserts & Sweets
    • chicken
  • Become a Member
  • How it works
  • About
  • Blog
    • 5 Ingredients
    • Breakfast
    • Diets
      • Paleo
      • Vegetarian
      • Clean Eating
      • Gluten Free
      • Keto
      • Low Carb
    • Dinner
    • For Kids
    • Freezable
    • Instant Pot
    • Lunch
    • Make Ahead Meals
    • Meatless
    • Pork
    • One Pan
    • Salads
    • Seasonings
    • Side Dishes
    • Slow Cooker
    • Soup
    • seafood
    • Tex Mex
    • Desserts & Sweets
    • chicken
  • Become a Member

Header Right

  • BUNDLE FLASH SALE
  • Login
  • Sign Up
  • Contact Us

Ham and Pickle Dip Pinwheels – C

Ham and Pickle Dip Pinwheels - C
baby carrots, red grapes
Ham and Pickle Dip Pinwheels - C
baby carrots, red grapes

Ingredients

Prep
  • 16 oz whipped cream cheese
  • pepper to taste
  • 2 C deli ham
  • 2 C dill pickle spears
  • 6 flour tortillas
On Cooking Day
  • 18 oz baby carrots
  • 1 pkg red grapes

Instructions

To Assemble
  1. Add the first 2 ingredients to a large bowl.
  2. Dice ham and pickles and add to the cream cheese. Stir to combine.
  3. Spread the cream cheese mixture evenly over the tortillas. Roll each tortilla up tightly to form a cylinder. Wrap each roll in plastic wrap and store in a zipper bag.
To Cook
  1. Slice each chilled tortilla cylinder into desired sizes (tip: a serrated knife works well). Serve with carrots and grapes.

Ingredients

Prep
  • 16 oz whipped cream cheese
  • pepper to taste
  • 2 C deli ham
  • 2 C dill pickle spears
  • 6 flour tortillas
On Cooking Day
  • 18 oz baby carrots
  • 1 pkg red grapes

Instructions

To Assemble
  1. Add the first 2 ingredients to a large bowl.
  2. Dice ham and pickles and add to the cream cheese. Stir to combine.
  3. Spread the cream cheese mixture evenly over the tortillas. Roll each tortilla up tightly to form a cylinder. Wrap each roll in plastic wrap and store in a zipper bag.
To Cook
  1. Slice each chilled tortilla cylinder into desired sizes (tip: a serrated knife works well). Serve with carrots and grapes.

Best on Day 1 or 2

©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26

Ingredient: baby carrots, deli ham, dill pickle spears, flour tortillas, pepper to taste, red grapes, whipped cream cheeseMeal Plan: ClassicRecipe Category: porkRating: 0 stars

Footer

Plan Details

  • Classic Custom Meal Plan
  • Clean Eating Menu Plan
  • Combo Meal Subscription Plan
  • Become a Member

Navigate

  • Get Help & FAQ
  • Become an Influencer
  • Influencer LogIn/Dashboard
  • About
  • contact us

Members Only

  • login
  • Build My Menu
  • Made For You Menus
  • My Saved Menus

Site Footer

Influencers: Join our Affiliate Program!
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2026 5 Dinners in 1 Hour LLC · Privacy Policy · Disclosure · Terms of Use · Accessibiliy Statement •Log in