Ingredients
Prep
- 16 oz whipped cream cheese
- pepper to taste
- 2 C deli ham
- 2 C dill pickle spears
- 6 flour tortillas
On Cooking Day
- 18 oz baby carrots
- 1 pkg red grapes
Instructions
To Assemble
- Add the first 2 ingredients to a large bowl.
- Dice ham and pickles and add to the cream cheese. Stir to combine.
- Spread the cream cheese mixture evenly over the tortillas. Roll each tortilla up tightly to form a cylinder. Wrap each roll in plastic wrap and store in a zipper bag.
To Cook
- Slice each chilled tortilla cylinder into desired sizes (tip: a serrated knife works well). Serve with carrots and grapes.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|
Best on Day 1 or 2
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26
