Ham and Pickle Dip Pinwheels – C
baby carrots, red grapes
  • Classic
  • pork
Ham and Pickle Dip Pinwheels – C
baby carrots, red grapes
  • Classic
  • pork
Servings:

Ingredients

Prep
  • 16 oz whipped cream cheese
  • pepper to taste
  • 2 C deli ham
  • 2 C dill pickle spears
  • 6 flour tortillas
On Cooking Day
  • 18 oz baby carrots
  • 1 pkg red grapes

Instructions

To Assemble
  1. Add the first 2 ingredients to a large bowl.
  2. Dice ham and pickles and add to the cream cheese. Stir to combine.
  3. Spread the cream cheese mixture evenly over the tortillas. Roll each tortilla up tightly to form a cylinder. Wrap each roll in plastic wrap and store in a zipper bag.
To Cook
  1. Slice each chilled tortilla cylinder into desired sizes (tip: a serrated knife works well). Serve with carrots and grapes.

Ingredients

Prep
  • 16 oz whipped cream cheese
  • pepper to taste
  • 2 C deli ham
  • 2 C dill pickle spears
  • 6 flour tortillas
On Cooking Day
  • 18 oz baby carrots
  • 1 pkg red grapes

Instructions

To Assemble
  1. Add the first 2 ingredients to a large bowl.
  2. Dice ham and pickles and add to the cream cheese. Stir to combine.
  3. Spread the cream cheese mixture evenly over the tortillas. Roll each tortilla up tightly to form a cylinder. Wrap each roll in plastic wrap and store in a zipper bag.
To Cook
  1. Slice each chilled tortilla cylinder into desired sizes (tip: a serrated knife works well). Serve with carrots and grapes.

Best on Day 1 or 2
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