Ingredients
Prep
- 1/2 C mayonnaise
- 1/4 C coarse ground mustard
- 1 T dried thyme
- 1 sliced French bread loaf
- 1 lb sliced deli turkey
- 6 slices Swiss cheese
- 4 C tomato juice
- 16 oz frozen mixed vegetables
- 2 C water
- 1 t dried oregano
- 2 t minced garlic
- salt and pepper to taste
On Cooking Day
- 1 pkg potato chips
Instructions
To Assemble
- Add the first 3 ingredients to a small bowl with a lid and stir to combine. Cover with lid.
- Assemble sandwiches with the next 3 ingredients as follows: bread, turkey, Swiss cheese, bread. Store in a large container with a lid.
- Add the next 6 ingredients to a large bowl with a lid. Stir to combine and cover with lid.
To Cook
- Pour soup into a large saucepan and bring to a boil. Reduce heat and continue to simmer for 25 minutes; stirring occasionally.
- Grill sandwiches in a large skillet over medium heat until bread is toasted and cheese is melty. Serve with mayonnaise sauce and potato chips.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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