Grilled Turkey and Swiss Sandwiches with Vegetable Soup – Anniversary
potato chips
  • poultry
  • Anniversary 2020
Grilled Turkey and Swiss Sandwiches with Vegetable Soup – Anniversary
potato chips
  • poultry
  • Anniversary 2020
Servings:

Ingredients

Prep
  • 1/2 C mayonnaise
  • 1/4 C coarse ground mustard
  • 1 T dried thyme
  • 1 sliced French bread loaf
  • 1 lb sliced deli turkey
  • 6 slices Swiss cheese
  • 4 C tomato juice
  • 16 oz frozen mixed vegetables
  • 2 C water
  • 1 t dried oregano
  • 2 t minced garlic
  • salt and pepper to taste
On Cooking Day
  • 1 pkg potato chips

Instructions

To Assemble
  1. Add the first 3 ingredients to a small bowl with a lid and stir to combine. Cover with lid.
  2. Assemble sandwiches with the next 3 ingredients as follows: bread, turkey, Swiss cheese, bread. Store in a large container with a lid.
  3. Add the next 6 ingredients to a large bowl with a lid. Stir to combine and cover with lid.
To Cook
  1. Pour soup into a large saucepan and bring to a boil. Reduce heat and continue to simmer for 25 minutes; stirring occasionally.
  2. Grill sandwiches in a large skillet over medium heat until bread is toasted and cheese is melty. Serve with mayonnaise sauce and potato chips.

Ingredients

Prep
  • 1/2 C mayonnaise
  • 1/4 C coarse ground mustard
  • 1 T dried thyme
  • 1 sliced French bread loaf
  • 1 lb sliced deli turkey
  • 6 slices Swiss cheese
  • 4 C tomato juice
  • 16 oz frozen mixed vegetables
  • 2 C water
  • 1 t dried oregano
  • 2 t minced garlic
  • salt and pepper to taste
On Cooking Day
  • 1 pkg potato chips

Instructions

To Assemble
  1. Add the first 3 ingredients to a small bowl with a lid and stir to combine. Cover with lid.
  2. Assemble sandwiches with the next 3 ingredients as follows: bread, turkey, Swiss cheese, bread. Store in a large container with a lid.
  3. Add the next 6 ingredients to a large bowl with a lid. Stir to combine and cover with lid.
To Cook
  1. Pour soup into a large saucepan and bring to a boil. Reduce heat and continue to simmer for 25 minutes; stirring occasionally.
  2. Grill sandwiches in a large skillet over medium heat until bread is toasted and cheese is melty. Serve with mayonnaise sauce and potato chips.
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