Ingredients
Prep
- 6 sirloin steaks
- 2 t chipotle chili powder
- 1 t paprika
- salt and pepper to taste
- 1/2 C butter
- 1/4 C fresh chopped cilantro
- 2 t fresh lime juice
- 3 zucchini
- 2 T olive oil
- 2 t minced garlic
- foil
On Cooking Day
- 1 bag frozen mashed potato steamer
Instructions
To Assemble
- Season steaks with next 3 ingredients. Store in container with lid.
- Partially melt butter in small bowl (until soft), then add cilantro and lime. Mix and store with lid until cooking day.
- Chop zucchini into bite-sized pieces and add to large foil packet with olive oil and garlic.
To Cook
- Grill steaks and zucchini (in foil packet) on outdoor or indoor grill. Add dollops of butter to each steak once cooked.
- Cook mashed potatoes according to package directions. Serve with steaks and zucchini.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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