Ingredients
Prep
- 6 salmon fillets
- 4 T Dijon mustard
- 1 1/2 T soy sauce
- 4 T olive oil
- 2 t minced garlic
- 20 oz broccoli florets
- 2 T olive oil
- salt and pepper to taste
On Cooking Day
- 2 bag frozen brown rice steamers
Instructions
To Assemble
- Place salmon in a 9x13 baking dish sprayed with non stick spray.
- Mix next 4 ingredients in small container with lid. This is the marinade. Spread 4 tablespoons of marinade mixture onto salmon fillets. Cover remaining marinade mixture with lid and reserve for serving.
- Add broccoli to a large piece of foil, drizzle with olive oil and sprinkle with salt and pepper. Fold up to make a packet.
To Cook
- Grill salmon on indoor or outdoor grill until it flakes easily with a fork. Drizzle with reserved marinade/sauce. Grill broccoli packet on outdoor grill or place in 400 degree oven for 18-20 minutes.
- Cook rice according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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*Non-seafood eaters, use chicken breast or steak. Grill until desired doneness.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26
