Ingredients
Prep
- 6 salmon filets approx 4 oz each
- 30 oz canned great northern beans
- 2 T capers
- 3 T lemon juice
- 1/4 C olive oil
- 1 T minced garlic
- 1/4 t crushed red pepper flakes
- salt and pepper to taste
On Cooking Day
- 8 C arugula or romaine lettuce
Instructions
To Assemble
- Add salmon filets to 9x13 baking dish.
- Rinse and drain beans and add to medium bowl with lid.
- Add next 6 ingredients to a small blender and blend well. Pour half over salmon and half over beans. Cover and seal.
To Cook
- Grill salmon on an indoor or outdoor grill. Warm beans in microwave if desired.
- Add arugula to bean mixture and toss well. *may also be left separate.
- Serve grilled salmon over arugula.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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