Ingredients
Prep
- 12 slices rye bread
- 3/4 lb deli sliced roast beef
- 6 slices Swiss cheese
- 4 oz canned green chilies
- 2 T mayonnaise
- 1 T Dijon mustard
- 1 watermelon or honeydew
On Cooking Day
- 1 bag chips
Instructions
To Assemble
- Assemble sandwiches with roast beef and cheese. Store in large zipper bag.
- Mix next 3 ingredients in small container with lid.
- Slice melon into moons and place in large container with lid.
To Cook
- Remove tops of sandwiches and spread mayonnaise mixture on each sandwich.
- Grill sandwiches in large skillet sprayed with non stick spray on each side until toasted.
- Serve with chips and melon moons.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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