Grilled Roast Beef Sandwiches – C
Chips and melon moons
  • Classic
  • beef, kid favorite
Grilled Roast Beef Sandwiches – C
Chips and melon moons
  • Classic
  • beef, kid favorite
Servings:

Ingredients

Prep
  • 12 slices rye bread
  • 3/4 lb deli sliced roast beef
  • 6 slices Swiss cheese
  • 4 oz canned green chilies
  • 2 T mayonnaise
  • 1 T Dijon mustard
  • 1 watermelon or honeydew
On Cooking Day
  • 1 bag chips

Instructions

To Assemble
  1. Assemble sandwiches with roast beef and cheese. Store in large zipper bag.
  2. Mix next 3 ingredients in small container with lid.
  3. Slice melon into moons and place in large container with lid.
To Cook
  1. Remove tops of sandwiches and spread mayonnaise mixture on each sandwich.
  2. Grill sandwiches in large skillet sprayed with non stick spray on each side until toasted.
  3. Serve with chips and melon moons.

Ingredients

Prep
  • 12 slices rye bread
  • 3/4 lb deli sliced roast beef
  • 6 slices Swiss cheese
  • 4 oz canned green chilies
  • 2 T mayonnaise
  • 1 T Dijon mustard
  • 1 watermelon or honeydew
On Cooking Day
  • 1 bag chips

Instructions

To Assemble
  1. Assemble sandwiches with roast beef and cheese. Store in large zipper bag.
  2. Mix next 3 ingredients in small container with lid.
  3. Slice melon into moons and place in large container with lid.
To Cook
  1. Remove tops of sandwiches and spread mayonnaise mixture on each sandwich.
  2. Grill sandwiches in large skillet sprayed with non stick spray on each side until toasted.
  3. Serve with chips and melon moons.
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