Ingredients
Prep
- 3/4 C mayonnaise
- 1 1/2 C shredded Monterrey Jack
- 1 1/2 C shredded cheddar cheese
- 4 oz diced pimentos
- 1 t onion powder
- 6 oz cream cheese
- salt and pepper to taste
- 1/2 lb grapes
- 1 lb fresh strawberries
- 6 kabob skewers
On Cooking Day
- 12 slices bread
- 1 bag pretzels
Instructions
To Assemble
- Mix first 7 ingredients in a bowl with electric mixer until blended. Store in container with lid.
- Assemble fruit kebobs on skewers alternating grapes & strawberries. Store in zipper bag.
To Cook
- Scoop cheese mixture onto bread slices and grill in skillet sprayed with butter flavored non stick spray.
- Serve with kabobs and pretzels.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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