Grilled Pimento Cheese Sandwiches – 10 YR Bonus
Fruit Kabobs and Pretzels
  • 10 YR Bonus
  • meatless
Grilled Pimento Cheese Sandwiches – 10 YR Bonus
Fruit Kabobs and Pretzels
  • 10 YR Bonus
  • meatless
Servings:

Ingredients

Prep
  • 3/4 C mayonnaise
  • 1 1/2 C shredded Monterrey Jack
  • 1 1/2 C shredded cheddar cheese
  • 4 oz diced pimentos
  • 1 t onion powder
  • 6 oz cream cheese
  • salt and pepper to taste
  • 1/2 lb grapes
  • 1 lb fresh strawberries
  • 6 kabob skewers
On Cooking Day
  • 12 slices bread
  • 1 bag pretzels

Instructions

To Assemble
  1. Mix first 7 ingredients in a bowl with electric mixer until blended. Store in container with lid.
  2. Assemble fruit kebobs on skewers alternating grapes & strawberries. Store in zipper bag.
To Cook
  1. Scoop cheese mixture onto bread slices and grill in skillet sprayed with butter flavored non stick spray.
  2. Serve with kabobs and pretzels.

Ingredients

Prep
  • 3/4 C mayonnaise
  • 1 1/2 C shredded Monterrey Jack
  • 1 1/2 C shredded cheddar cheese
  • 4 oz diced pimentos
  • 1 t onion powder
  • 6 oz cream cheese
  • salt and pepper to taste
  • 1/2 lb grapes
  • 1 lb fresh strawberries
  • 6 kabob skewers
On Cooking Day
  • 12 slices bread
  • 1 bag pretzels

Instructions

To Assemble
  1. Mix first 7 ingredients in a bowl with electric mixer until blended. Store in container with lid.
  2. Assemble fruit kebobs on skewers alternating grapes & strawberries. Store in zipper bag.
To Cook
  1. Scoop cheese mixture onto bread slices and grill in skillet sprayed with butter flavored non stick spray.
  2. Serve with kabobs and pretzels.
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