Ingredients
Prep
- 6 boneless chicken breasts
- 2 T olive oil
- 2 T honey
- 2 T lime juice
- 1/2 t garlic powder
- 1/2 t chili powder
- 1/4 t cumin
- salt and pepper to taste
- 1 tomato
- 1 small watermelon
- 1/2 C mayonnaise
- 1/2 t paprika
- 1/8 t chipotle chili powder
- 1 T lime juice
On Cooking Day
- 6 hamburger buns
- 6 Romaine lettuce leaves
- 6 slices cooked bacon
- 6 slices provolone cheese
- 1 avocado
- 1 bag frozen sweet potato fries
Instructions
To Assemble
- Place first 8 ingredients in a large zipper bag. Zip to seal and squish to mix.
- Slice tomatoes. Store in container with lid.
- Cut watermelon into triangles. Store in container with lid.
- In a small container with a lid mix remaining ingredients.
To Cook
- Remove chicken from marinade and grill chicken. Add cheese and cook until cheese is melted.
- Assemble burgers and drizzle with chipotle mayonnaise on top.
- Cook sweet potato fries according to package directions.
- Serve with avocado.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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