Ingredients
Prep
- 4 C shredded cheddar cheese
- 1/2 C condensed tomato soup
- 1/2 C real bacon bits or pieces optional
- salt and pepper to taste
- 12 slices bread
- 1/2 C butter softened
On Cooking Dar
- 1 pkg potato chips
- 6 dill pickle spears
Instructions
To Assemble
- Add the first 4 ingredients to a large bowl and stir to combine.
- Spread butter on one side of all slices of bread. Cut buttered bread in half vertically. Put half of the bread slices, buttered-side down, in a single layer in the bottom of a casserole dish.
- Spread the tomato and cheese mixture in an even layer on top of the bread. Top with remaining bread placed buttered-side up. Cover with foil.
To Cook
- Bake uncovered at 400 for 25-30 minutes, or until cheese is melted and bread has browned.
- Serve with potato chips and pickle spears.
Ingredients
Prep
On Cooking Dar
|
Instructions
To Assemble
To Cook
|