Grilled Cheese and Tomato Soup Bake – C
potato chips, pickle spear
  • Classic
  • meatless
Grilled Cheese and Tomato Soup Bake – C
potato chips, pickle spear
  • Classic
  • meatless
Servings:

Ingredients

Prep
  • 4 C shredded cheddar cheese
  • 1/2 C condensed tomato soup
  • 1/2 C real bacon bits or pieces optional
  • salt and pepper to taste
  • 12 slices bread
  • 1/2 C butter softened
On Cooking Dar
  • 1 pkg potato chips
  • 6 dill pickle spears

Instructions

To Assemble
  1. Add the first 4 ingredients to a large bowl and stir to combine.
  2. Spread butter on one side of all slices of bread. Cut buttered bread in half vertically. Put half of the bread slices, buttered-side down, in a single layer in the bottom of a casserole dish.
  3. Spread the tomato and cheese mixture in an even layer on top of the bread. Top with remaining bread placed buttered-side up. Cover with foil.
To Cook
  1. Bake uncovered at 400 for 25-30 minutes, or until cheese is melted and bread has browned.
  2. Serve with potato chips and pickle spears.

Ingredients

Prep
  • 4 C shredded cheddar cheese
  • 1/2 C condensed tomato soup
  • 1/2 C real bacon bits or pieces optional
  • salt and pepper to taste
  • 12 slices bread
  • 1/2 C butter softened
On Cooking Dar
  • 1 pkg potato chips
  • 6 dill pickle spears

Instructions

To Assemble
  1. Add the first 4 ingredients to a large bowl and stir to combine.
  2. Spread butter on one side of all slices of bread. Cut buttered bread in half vertically. Put half of the bread slices, buttered-side down, in a single layer in the bottom of a casserole dish.
  3. Spread the tomato and cheese mixture in an even layer on top of the bread. Top with remaining bread placed buttered-side up. Cover with foil.
To Cook
  1. Bake uncovered at 400 for 25-30 minutes, or until cheese is melted and bread has browned.
  2. Serve with potato chips and pickle spears.
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