time saving meal prep system

Grilled Cabbage Salad – CE

Grilled Cabbage Salad - CE
whole wheat dinner rolls
Grilled Cabbage Salad - CE
whole wheat dinner rolls

Ingredients

Prep
  • 2 cabbage large head
  • 3 T extra-virgin olive oil
  • salt and pepper to taste
  • 1/2 t crushed red pepper optional
  • 4 green onions
On Cooking Day
  • 6 oz blue cheese crumbles
  • 8 oz real bacon bits turkey or pork
  • 1 C ranch dressing
  • 6 whole wheat dinner rolls

Instructions

To Assemble
  1. Cut cabbage into 1/2" thick rounds.
  2. Brush cabbage rounds with olive oil and season with next 2 ingredients on both sides. Place in a large dish with a lid for storage separating a second layer of cabbage rounds with parchment paper. Cover with lid.
  3. Dice green onions and store in a small bowl with a lid.
To Cook
  1. Grill cabbage rounds over medium-high heat for 5 minutes per side or until desired tenderness is reached.
  2. Remove from heat and top with bacon bits, blue cheese crumbles, and diced green onions. Drizzle with ranch dressing and serve with whole wheat dinner rolls.

Ingredients

Prep
  • 2 cabbage large head
  • 3 T extra-virgin olive oil
  • salt and pepper to taste
  • 1/2 t crushed red pepper optional
  • 4 green onions
On Cooking Day
  • 6 oz blue cheese crumbles
  • 8 oz real bacon bits turkey or pork
  • 1 C ranch dressing
  • 6 whole wheat dinner rolls

Instructions

To Assemble
  1. Cut cabbage into 1/2" thick rounds.
  2. Brush cabbage rounds with olive oil and season with next 2 ingredients on both sides. Place in a large dish with a lid for storage separating a second layer of cabbage rounds with parchment paper. Cover with lid.
  3. Dice green onions and store in a small bowl with a lid.
To Cook
  1. Grill cabbage rounds over medium-high heat for 5 minutes per side or until desired tenderness is reached.
  2. Remove from heat and top with bacon bits, blue cheese crumbles, and diced green onions. Drizzle with ranch dressing and serve with whole wheat dinner rolls.