Ingredients
Prep
- 1 red onion
- zucchini
- 1 jalapeno
- 1/2 C apricot preserves
- 1/3 C water
- 2 lb large raw peeled shrimp
- kabob skewers
On Cooking Day
- 6 C salad greens
Instructions
To Assemble
- Dice red onion and zucchini into large chunks. Deseed jalapeño and dice.
- Mix jalapeño and next 2 ingredients in small bowl.
- Thread shrimp, zucchini, and onion on skewers.
- Brush with 1/2 of glaze. Reserve the remaining glaze until cooking day.
To Cook
- Brush skewers with remaining glaze. Cook on grill until shrimp turns pink and are opaque.
- Serve with side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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